Quick and easy 10 min to prep and cook
3 large carrots
1 tbsp grated ginger
1 tsp tumeric
pinch cayenne pepper
20g wholemeal bread – any bread really (optional)
1 tbsp sour cream (optional)
200 ml veg stock
Grate carrots put in blender with ginger, tumeric, cayenne, bread, sour cream, veg stock.
Blitz til smooth
serve piping hot and maybe swirl some sour cream through.
sprinkle pinch cayenne on top.
yummy!!!!
272 cal per serving
