Hot n spicy tomato and red pepper soup

Quick and easy 8 min to prep and cook

290g roasted red peppers, drained (I use the woolies bell peppers)

270g cherry tomatoes, halved

1 garlic clove, crushed

1 veg stock cube

1 tsp paprika

1 tbsp olive oil

4 tbsp ground almonds

100ml water

Put all ingredients in blender and blitz ti smooth

Serve piping hot

631 cal per serving