2 tsp ground tumeric
3 tbsp coconut milk yoghurt or the cream skimmed from the top of canned coconut milk
50g gluten free oats
1 tbsp cashew butter (or handful of cashews)
2 bananas (peeled and chopped roughly)
1/2 tsp ground cinnamon
1 tbsp chia seeds and some nuts
Put all ingredients in blender with 600ml water and blitz.
Serve in bowl with chia seeds and some nuts.
291 cal
